Eat and Explore: A Philippines Food and History Trip
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text css=".vc_custom_1777628127050{padding-bottom: 20px !important;}"]The Philippines—and its food and history—is one of the most underrated destinations in Asia. While most people know about the country’s beaches, very few have a good understanding of just how rich and complex its culinary identity really is. For example, people might know adobo, frequently introduced as the country’s national dish....